We worked with the chef-owners Zakary Pelaccio and Jori-Jayne Emde of Fish & Game in Hudson, NY and writer / photographer Peter Barrett to design a gorgeous record of a year in seasons at the restaurant. The book teaches what it takes to build a life centered on handmade food. Understand that great cooking, built from the ground up, means getting your hands dirty (and probably smelling of fish). Part cookbook, part guidebook, and all beautiful, the book is soulful, useful, funny, and utterly unique. It provides a vividly uncompromising look at the ingredients, techniques, and collaborators at the heart of a great restaurant.